Cornish
Grow them for fryers or roasters!
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Cornish Cross Giants |
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| (per chick) | Pullets | Mixed | Cockerels |
| 100 + | $3.60 | $2.91 | $2.81 |
| 75 – 99 | $3.72 | $3.03 | $2.93 |
| 51 – 74 | $3.84 | $3.24 | $3.14 |
| 25 – 50 | $4.35 | $3.61 | $3.51 |
| 10 – 24 | $4.63 | $3.89 | $3.64 |
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Available Year Round |
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Ready to butcher in 12-14 weeks
Mature weight 5-10 lbs dressed
BERG GRAZERS an alternative to Cornish
They are the natural choice for slower growing, colored chickens.
These birds are bred to grow slower than a Cornish. The broilers are adaptable to different types of diet and have an advantage in feed efficiency. Carcass quality is another asset, with good conformation and high carcass uniformity to meet retail specifications.
The Grazer has been bred for robust health and well-being, ideally suited to free range and organic systems, as well as less intensive indoor production. This enables this broiler to exhibit excellent livability.
wks old Grazers with Cornish in background
Can be grown successfully under different management systems:
• Indoor – certified systems over 49 days
• Free Range – more than 56 days
• Organic – systems over 70 days
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Berg Grazers (alternative to Cornish) UNSEXED ONLY |
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(per chick)
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Unsexed Only
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100+
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$4.50
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75 – 99
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$4.64
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51- – 74
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$4.99
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25 – 50
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$5.63
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10 – 24
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$5.83
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Cornish eggs in hatchery trays 2 days prior to hatching.
Feed & Equipment
also available at Berg’s main office and most agents
FACT: The Cornish hen or Cornish chicken originated in Cornwall, England, but gained prominence only after it was established in the United States. Its body shape is quite different from that of other chickens. Both males and females have short legs and broad muscular breasts.