Ducks & Geese – old

DUCKS

Pekin Ducks

By far, the most popular duck for the meat producer, these ducks are fast growing with a good feed conversion.  
Available starting in April, these little ducklings are often portrayed as those adorable little Easter ducklings.

 

Rouen Ducks

Originating from France, Rouen ducks are remarkably similar in looks to the more popular Mallard. One significant difference however, is that the Rouen is said to have the most flavorful meat.  As layers they are moderate, often producing eggs that are greenish in color.

Silver Appleyard Ducks

The Silver Appleyard breed was developed by Reginald Appleyard of England in the 1930’s. Among the heavy weight ducks, Silver Appleyards and the Saxony are considered the most active foragers. Some claim that the Appleyards have the most flavorful meat of the ducks and they can often hatch and raise their own ducklings. They are reputedly the best egg layers among the heavy weight ducks.

Welsh Harlequin

The Welsh Harlequin is a fairly new breed, developed by Leslie Bonnett in Wales from two off-colored Khaki Campbell ducklings in 1949. They came to the United States in 1968 and were accepted into the American Poultry Association in 2001 in the Light Duck class. They are becoming a very popular breed due to their multipurpose characteristics. They are calm, inquisitive and excellent foragers and are popular as they are so calm.

Available April 29- June 2, 2021
Minimum 4 per order and sold unsexed

Pekin Ducks
  $7.40 Each
White Danish Geese
 $9.60 Each
Specialty waterfowl available May 21 – June 1, 2021
Sorry but our selection for 2021 is limited due to shipping issues.  
Silver Appleyard Ducks – SOLD OUT   $18.85 Each
Rouen Ducks   $11.35 Each
Welsh Harlequin Ducks – SOLD OUT   $17.75 Each

Minimum order for all waterfowl is 4
(there may be a variety but the total must be a minimum of 4)
All Waterfowl is sold Unsexed only
NO EXCEPTIONS
** please order early as there are very limited numbers **

GEESE

White Danish Geese are ideal for meat production due to their large size and rapid growth. Its white feathers make it more eye appealing when dressed, and the feathers are great for pillows. The White Danish goose can reach weights of up to 25 lbs live at maturity.

Most popular Butchering Goose